How To Make Seblak Indonesia Food Recipe Very Delicious

Seblak Recipe - Making seblak is now a popular food in this millennial era. Even a row of sellers seblak packed roads and entertainment venues such as the town square and others.

This typical Bandung food does have its own flavor, which is spicy and savory with a chewy texture. Besides that the seblak recipe is quite easy and can be previewed at home.

That is what makes seblak success a belle. Especially young people who like to eat spicy and eat at street vendors. Moreover, seblak can be varied in various ways.

For example with sausages, claws, vegetables and others. For this reason seblak deserves to be excellent because it has a high selling power.

Benefits of Seblak for the body

Seblak Recipe

Seblak is admired because it is seasoned with various spices that tempt the tongue. Actually eating seblak has many benefits as long as it is consumed in a timely manner. Among the benefits of seblak are preventing cancer, stress relief of mind and maintaining weight loss.

Of course seblak can be enjoyed at any time from daytime to night, because that's when someone already thinks about the needs and workload.

That's because the nutrient content in seblak is quite a lot and has a spicy taste that can eliminate the burden of the mind. For this reason, workers who are full of work can consume seblak as a snack after eating so that they are happy again.

Variety of Seblak Recipes That Must Be Practiced At Home
There are so many seblak recipes because this food can be combined with other food ingredients. For this reason below there are seblak recipes that must be practiced at home, including:

1. Seblak Sausage Recipe

Seblak Recipe
Sausages include fast food and delicious snacks combined with a variety of foods. One of them served with sausages, no doubt many seblak sellers use sausage seblak menu with a tempting taste of the tongue. Moreover, when sausages combined with seblak will cause a more savory taste in seblak.

Seblak Sausage Ingredients
Below are the ingredients needed to make a sausage, including:

• Beef sausage or chicken sausage
• Starch crackers, boiled
• Beat eggs
• Sugar
• Salt to taste
• Leek
• Cooking oil
• Indeed the ingredients needed to make a sausage are indeed few and easy. Moreover, Indonesia is indeed rich in healthy and nutritious spices, for this reason any food fits on the tongue of the Indonesian people.

Subtle Seasoning Ingredients
After preparing the ingredients above, the next step is to prepare the spices to be mashed, which are:

• Cayenne pepper to taste
• 4 shallots
• 2 garlic
• 1 kencur segment

How to Make Sausage Seblak
Blend all the spices above to make it perfectly smooth. After that you can do a sausage sausage, how to do it is:

The first step in making a sausage is to heat the oil over medium heat. Then add all the spices and stir-fry until the aroma smells.
After the spices are cooked then add the starch crackers and sausages.
Step 3 Add the eggs while continuing to stir quickly.
Then add water, sugar and salt. And, cook until cooked.
The last recipe is to add leeks and stir. Once it's enough, a sausage is ready to be served with a loved one.

2. Recipe for Seblak Ceker Crackers

Seblak Recipe
Chicken feet are delicious even though there isn't much meat, because there is only skin and a little skin texture that is easy to eat. In addition, chicken feet are suitable as a complement for various foods such as chicken feet noodles, and of course very suitable to be used as a complement to seblak.

Actually chicken feet are delicious and liked by various groups, especially children mostly consume chicken feet on the advice of their parents. No wonder many sellak sellers hold a menu of claw crackers that tempt their taste buds. Moreover, how to make a cracker seblak crackers is very easy.

Ingredients Seblak Ceker Crackers
This seblak recipe is obliged to use mashed spices so that the dish is delicious and delicious, the spices are:

• 7 cayenne peppers
• 4 shallots
• 2 garlic
• 1 kencur segment
• Easy enough not to make spices clump crackers. Certainly these herbs can be purchased at the nearest warung at affordable prices.

Ingredients Seblak Krupuk Ceker
After getting all the spices, step 2 is to prepare ingredients seblak crackers crackers, including:

• Starch crackers or shrimp crackers
• 23 chicken feet
• 600 milli of chicken stock
• 600 milliards of water
• 1 stalk of onion
• Sugar, salt and pepper to taste

How to Make a Clover Crackers
Next is how to make a claw crackers. Try to make a claw cracker, claw boiled and cooked until somewhat tender so that when served with seblak more delicious. Surely the chicken feet are edible and only the bones are small. While the way to make a claw crackers is:

The first step is to cook 600 millions of water in a pan. Boil crackers until half cooked. Drain and set aside for cold crackers.
Heat oil on medium heat. Then saute all the spices until cooked. Next enter the chicken feet into the pan containing the seasoning. Then add 600 milli of chicken stock. This is useful so that the delicious seblak dish is suitable for chicken broth when making more servings of seblak.
Finally, enter the crackers that have been boiled. Add the leeks and stir until evenly cooked. Then add sugar and salt to taste. After it is cooked, lift it and serve it on a serving plate to be enjoyed with family and relatives.

3. Recipe for Spicy Seblak Macaroni

Seblak Recipe
Macaroni is now a type of food that can be served with other types of food. No wonder macaroni is the dominant livelihood for street hawkers, such as maklor for children's snacks, spicy and medium plastic.

And especially macaroni can be varied with seblak with a spicy and delicious taste. Even macaroni can be used as a substitute for crackers on seblak.

Seblak Macaroni Ingredients

How to make a spicy macaroni seblak is quite easy, and the ingredients needed are also small. These ingredients include:

• Macaroni to taste
• Sugar and salt to taste
• Cooking oil
• Enough water
• Subtle Seasoning Ingredients
• After preparing the ingredients above, prepare the spices to be mashed, including:
•  Cayenne pepper according to taste

• 5 shallots
• 2 garlic
• 1 kencur segment

Next is how to make a spicy macaroni. Making a spicy macaroni is very easy and can be made on the sidelines of busyness, even suitable as a hawker to welcome friends at home. For that reason, seblak recipe is suitable as an appropriate alternative for young people to welcome friends at home.

How to Make Spicy Macaroni Seblak
While the way to make a spicy macaroni is:

The first step is to boil the macaroni until it is chewy. Then drain and set aside.
Heat cooking oil over medium heat. Then saute the spices until the fragrant aroma is smelled. After that, add the macaroni that has been boiled and sauteed with the herbs and stir until evenly distributed.
Then pour enough water and cook until the water has receded and cooked.
Finally, a spicy macaroni is ready to be served with loved ones and makes the togetherness more warm and full of flavor.

4. Seblak Wet Recipe

Seblak Recipe
Seblak dish is indeed diverse and continues to emerge. This makes seblak a significant livelihood, and many people have even succeeded in doing so by opening branches.

That's because seblak has many variants and can be served with many things, of course seblak is not monotonous with crackers only. As below, there is a recipe for wet seblak which is popular with young people. Only with cooking preparation around 40 minutes, then wet seblak can be enjoyed.

Wet Seblak Material
While the ingredients needed to make a wet seblak are:

• Raw orange crackers, soaked in hot water about 15 minutes then drain
• Cut chicken according to taste, boiled then shredded
• Egg, beaten
• Meatballs according to taste, sliced
• 1 leek, sliced
• Chili pepper to taste, sliced ​​lengthwise
• Salt to taste
• 1/4 broth powder
• 300 milliards of water
• Cooking oil, for sauteing
• Subtle Seasoning Ingredients

After preparing the ingredients above, then prepare the spices to be mashed, namely:

• 4 cubes of shallot
• 2 cloves of garlic
• 1 kencur
• Red chili peppers to taste

How to make Seblak Wet Seasoning
Making a wet seblak is easy, just like any other seblak variant. After all the spices have been mashed, the next step is to make a delicious wet seblak, including:

The initial step is to heat the oil in the pan. Then add the beaten eggs and let stand a moment until slightly dense and stirred. The method is the same as making scrambled eggs, then set aside at the edge of the pan.
Add the spices and saute until fragrant.
Then add the leeks, cayenne pepper, shredded chicken, meatballs, and sausages and stir until evenly distributed.
Pour enough water while continuing to stir. Then enter the crackers and stir until the crackers become tender.
Once it is cooked, remove from heat and ready to be served wet.

read also how to make casava ships very delicius

5. Seblak Mie Recipe

Seblak Recipe
Who would have thought, noodles can also be combined on a seblak and produce a delicious and appetizing seblak. The taste of noodles that are the mainstay of Indonesian people mixed with chewy crackers with a variety of seblak spices, it will make people who taste it addicted.

Ingredients Seblak Noodles
How to make a seblak noodle is also easy and fast, while the ingredients needed are:

• Gado-gado crackers or orange crackers
• Sec instant noodles = enough
• 1 beaten chicken egg
• Instant flavoring is adjustable
• Cooking oil, for sauteing
• Enough water
• Vegetables, according to taste like bean sprouts, cabbage, cesim or mustard greens
• Subtle Seasoning Ingredients

After preparing the ingredients above, then prepare the seasoning ingredients that will be mashed. Among others are:

• 5 Shallots
• 2 garlic
• 2 cm kencur
• Salt
• Cayenne pepper according to taste
• Red chili according to taste

How to Make Seblak Noodles
Then the next step is to make a seblak noodle. The method is also easy and practical, namely:

1. The first step is to boil the noodles and soak the crackers with warm water. Then set aside.
2. Blend all the seblak spices above until smooth.
3. Prepare a pan with a little oil. Then saute the spices until fragrant.
4. Add beaten eggs and stir or scrambled until cooked.
5. Add enough water and stir briefly.
6. Add vegetables that have been washed clean. Cook for a while until it is almost cooked. Then enter the crackers and noodles and stir again until evenly distributed.
7. Add flavoring. And adjust the salty and delicious taste to fit in the tongue.
8. After it is cooked, a noodle can be lifted and served on a serving plate. To make it more delicious, can be sprinkled with fried onions on top so that the seblak noodles look more attractive.

6. Mushroom Fried Seblak Recipe

Seblak Recipe
Who would have thought, seblak is not monotonous wet and berkuah. But there is also a frying seblak, which is a mushroom fried seblak that is not less tasty than a berklak berklak. This mushroom fried seblak recipe can be created using shredded oyster mushrooms. Of course, it makes the taste appetizing plus the chewy taste of boiled oyster mushrooms and crackers.

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Ingredients Fried Mushroom Seblak
The process of making a fried mushroom seblak is also easy, where the ingredients needed are:

• 700 milli of water
• 130 grams of onion crackers, or colorful ones
• Right amount of oil
• 5 shallots
• 2 garlic
• Cayenne pepper according to taste
• Red chili according to taste
• 2 cm kencur, finely chopped
• 2 eggs, beaten
• 3 handfuls of oyster mushrooms, washed then shredded
• Flavoring seasonings, such as pepper, mecin and pepper

How to Make a Mushroom Fried Seblak

Indeed the ingredients for making mushroom fried seblak above are easily obtained. After gathering these ingredients, the next step is to knead the spices for sauteing. After that the next step is to make a mushroom fried seblak. Among others:

The first step in making a mushroom fried seblak is to boil 700 milli water until it boils. Then add the crackers and cook until smooth, then drain.
Heat cooking oil and saute seasoning with kencur until fragrant. Then add the eggs and cook until the eggs are cooked.
Step 3 is to add mushrooms and crackers until the spices blend with mushrooms and crackers.
After it is cooked, lift it and a deep fried mushroom is ready to be served.

7. Seblak Vegetable Recipe

Seblak Recipe
For those who like vegetables, a veggie can be practiced at home. Of course, make your appetite increase because vegetables in seblak are favorite vegetables.

Vegetable Seblak Ingredients
Making a vegetable cover is also easy and practical, and the ingredients needed are also small. Among others are:

Starch crackers
Cesim leaf
Mustard and Cabbage
Meatballs and eggs
Subtle Seasoning Ingredients
After getting the above ingredients, the next step is to prepare the spices that will be mashed to be sauteed, namely:

• Red chili according to taste
• 4 shallots
• 2 garlic
• Green onion and celery
• Seasonings
• Sugar, salt and coriander
• Tomatoes 1 fruit

How to Make a Vegetable Seblak
Easy enough not the spices. All these ingredients are finely mashed. After that, prepare a way to make a vegetable, including:

1. The first step is to boil the kanji crackers until the texture becomes chewy.
2. Prepare all vegetables and wash thoroughly so that the former pesticides disappear completely. After that, slice the vegetables, while the meatballs are also sliced ​​into small pieces.
3. Step 3 is to heat the cooking oil over medium heat. Then saute the seasoning that has been mashed until the aroma smells.
4. Then add all the vegetables and add a little water and flavoring.
5. Saute and stir until evenly distributed. Once cooked, remove from heat and serve a vegetable on a serving plate. Surely a dish of vegetables will add to the joy of the day with loved ones.
6. Tips for making delicious seblak
7. Indeed, making seblak is obliged to pay attention to a few tips so that the delicious seblak dish is appetizing. Moreover, seblak many kinds and can be made as desired. For this reason, you should pay attention to the tips below when making seblak, including:

Try to balance between the spices so that the flavor is maintained. For example, balance onion, garlic, oil and others.
When making seblak, don't jump into large portions. But count out how many people will eat seblak. This is useful so that seblak is eaten while still warm. Indeed, eating seblak is more enjoyable while still warm.
Use ingredients or spices that are still fresh so that the seblak dish is more enjoyable.
Before menguleg spices, you should wash it first so that its health is guaranteed and free of bacteria

We recommend using a non-stick skillet so that when sautéing the seasoning there is no seasoning attached to the pan and making the seasoning to be reduced. But for those who don't have a non-stick skillet, you can use an ordinary frying pan that is important to have been washed clean.
Actually seblak recipes can be used for everyone. Good for personal consumption with family, as well as for selling. For this reason, the 7 recipes above can be used as a reference for making diverse and appetizing seblak.

Seblak will not be devoid of customers because as time goes by, various seblak increasingly diverse with delicious flavors and worthy of being delicious food.