Recipe for Making Sweet Martabak Indonesian Food

Who does not like the delicious martabak? It is certain that all people without exception are very fond of Martabak. This snack has a delicious and delicious taste. Soft martabak texture can spoil the tongue. Martabak feels good when eaten warm. This snack is usually served with a cup of coffee or tea. When the rainy season is certain if many people like snacking. Well, that's when it is suitable to enjoy martabak. This comestible is indeed enjoyed at any time as desired. In the middle of the winter night it would be better if you enjoyed a martabak. At present variations in making martabak are very diverse, ranging from sweet martabak, meat martabak and many others. All types of martabak have the characteristics of each. Nowadays there are many martabak sellers everywhere, starting from roadside tents to shops. So to get a martabak is very easy. Even how to make martabak can also be very simple.

If you want to make a martabak but don't know how to make a martabak, you don't need to worry. How to make martabak this time will be discussed in the article below. There are several variations of recipes to make an easy martabak that you can practice at home using existing kitchen equipment. By making a martabak at home certainly no longer need to buy outside. In addition, the cost of making martabak at home is also much cheaper. In addition, the quality and taste can also guarantee more delicious. Even his hygiene can be maintained properly. To make martabak needed materials and kitchen equipment available. Let's look at some easy ways to make martabak can be seen below.

Recipe for Making Sweet Martabak

This is the first recipe for making sweet martabak that you can try.


Ingredients :

• 250 grams of all-purpose flour
• 30 grams of granulated sugar
• 1 egg
• 400 ml of liquid milk
• Butter / margarine for spread
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Martabak contents:

• Meses of chocolate to taste
• Grated cheddar cheese / cream cheese spead, to taste
• Sweetened condensed milk to taste
• Peanut butter, straweberries, according to your taste

How to make sweet Martabak:

1. Add flour, sugar, liquid milk, eggs and salt to a large bowl. Then stir until evenly using a spatula, may be filtered until the dough does not clot.
2. Next, leave the dough for about 1 hour at room temperature.
3. Prepare a non-stick flat pan or Teflon pan. Meanwhile, mix baking soda with a little water, then put it in the mixture and stir until smooth.
4. Pour 2-3 spoonfuls of the vegetable mixture into the pan. And flatten the dough while shaking or turning.
5. Sprinkle a little sugar, then cover the pan and bake with low heat until the martabak mixture appears porous and dries. We recommend using a pan lid made of transparent glass, so you can know the maturity of Martabak.
6. If the martabak is considered to be ripe, then remove the martabak from the frying pan and place it on the mat. Then spread the top of the martabak using butter / margarine.
7. Add sweetened condensed milk to taste. And sprinkle with prepared ingredients. For example, such as chocolate meses, strawberry jam, grated cheese or peanut butter.
8. Fold the martabak and serve.

Recipe for Making Corn Cheese Martabak

The second recipe we provide is a recipe for making cornbread with cheese and cheese.


Ingredients :

• 50 gram sweet corn
• cornstarch 2 tablespoons (dissolve with water)
• 1 chicken egg yellow
• salt tea 1/8 spoonful
• shredded cheese 25 grams
• 25 gram granulated sugar
• 200 ml liquid milk
• Right amount of oil

How to make Sweet Corn Cheese Martabak:

1. First, boil sweet corn first with sugar, liquid milk and salt until it boils.
2. If so, then add cornstarch that has been dissolved with water before. Then stir until evenly distributed.
3. Then, boil the mixture again until it boils.
4. After that, also add grated cheese to it. Then stir again until the mixture is evenly distributed and remove from heat.
5. Next, take the spring roll skin that was prepared earlier. And pour the mixture over the spring roll skin.
6. Then fold the spring roll skin in half. Then fry until cooked.
7. If the color is brownish yellow, then remove it and the sweet corn cheese martabak is ready to be served to be enjoyed.

In making martabak it can be done easily and easily. How to make a martabak even many people already know. The process of making martabak can be done with the help of a machine so that it greatly accelerates the production of martabak. One of the planetary mixer machines. The results of the dough can be mixed perfectly. Stirring can be large capacity too. If interested, please CLICK HERE.