How To Make Kimbab Korea Very Easy And Maknyuss

Do you know what kimbab is? Kimbab is one of South Korea's special foods that looks like sushi from Japan. So, food from Korea isn't just kimchi or bulgogi. There are still many special foods that are also quite famous in Indonesia.

This kimbab together uses rice as one of the ingredients for making it. The middle part also has a filling and outside also uses nori or dried seaweed as a wrapper. With such an appearance, maybe there are people who can't distinguish between sushi and kimbab.

But, it turns out there are differences that you can know even just by looking at it. Pieces of kimbab are usually thinner than sushi. In addition, kimbab roll size is wider than sushi.

As for the filling, if sushi usually uses ingredients such as salmon, crab meat, or avocados, kimbab is slightly different. Kimbab filling usually uses vegetables such as carrots and turnips.

After knowing what ingredients are usually used to make kimbab, now of course you know what kimbab is. Well, even though at the beginning it was explained, but we deepened the discussion about this kimbab. Kimbab is a food made from rice which is rolled in various kinds of filling and wrapped using nori or dried seaweed.

For those of you who rarely watch Korean movies or dramas, of course you rarely meet with this food called kimbab. But when you watch Korean dramas or maybe Korean variety shows, sometimes you can see this food appearing in a session.

If you want to taste kimbab and don't want to be complicated, just go to the nearest Korean restaurant in your city. But, if the buget is mediocre and still want to feel how the taste of this kimbab, what if we make it ourselves?

You don't need to make it difficult, first, how to make it, from the simple and easy ones, if it turns out delicious, it can make it even more difficult.

Halal Korean Kimbab

First you have to do, of course, prepare the ingredients needed.

• Halal Kimbab Ingredients
• 2 bowls of fluffier white rice
• 1 egg that has been cooked into an omelette and thinly sliced
• 60 grams of spinach that has been boiled briefly and given salt, drain
• 50 grams of cooked beef and cut into matches
• 50 grams of carrots that have been cleaned and cut lengthwise
• 50 gram danmuji or pickled radish that has been cut in the form of a match
• 4 sheets of nori or dried seaweed in a large rectangular shape
• 1/2 tablespoon of vinegar and sesame oil

How to make Halal Kimbab

1. First mix the rice together with vinegar, sesame oil and salt, then set aside.
2. Sauté the carrots for a while until cooked.
3. Take seaweed, then take rice and spread it on top of seaweed.
4. Place the filling in the form of stir-fried carrots, meat, and praises, eggs, and spinach on top of rice. Don't forget to arrange it neatly.
5. Then roll it together with the filling, don't break it.
6. After rolling neatly, then cut from the middle first.
7. Halal kimbab ready to be served.
8. Well, the recipe above is quite easy, the important thing is to use ingredients that are already cooked to make it easier to make this kimbab.

Korean Kimbab Recipe

Halal Kimbab Recipe

As before, prepare the material needed in advance.

• Korean Kimbab Ingredients
• Fluffier rice is still warm to taste
• 2 chicken eggs
• 3 sausages that have been cut into four
• 5 large sheets of nori or dried seaweed
• Korean Kimbab Saute Ingredients
• 100 gram thinly sliced ​​cabbage
• 2 cloves of garlic that has been chopped
• 1 tablespoon of oyster sauce
• Carrot that has been sliced ​​lengthwise to taste
• Salt to taste

How to make Korean Kimbab

1. Fry the egg first and make it into an omelette until cooked. Cut to length and set aside.
2. Fried sausages until cooked and set aside.
3. Saute the garlic, after the fragrance, add the cabbage and carrots, cook until slightly wilted.
4. Add oyster sauce and salt, cook again until cooked, then set aside.
5. Prepare a sheet of nori, take rice and spread it on top of the nori.
6. Arrange eggs, sausages and stir-fried vegetables on top of rice.
7. Then roll and tighten, then cut the same size.
8. Korean kimbab is ready to be served.

You can enjoy this kimbab together with sauce or soy sauce. Don't forget to share with your friends too.