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how To Make Satay Indonesia Food

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Chicken Sate Recipe - Satay dish is quite unique because its small pieces of meat are skewered by coconut / bamboo sticks, roasted using charcoal embers. Not only the meat, various ingredients in the spice make every satay recipe able to spoil the tongue. Various kinds of meat can be made satay, such as chicken, goat, lamb, rabbit, horse, and others. Recipes from Java are now found in all corners of Indonesia as well as in Southeast Asian countries. Chicken satay is the most popular type of satay because the fat content in chicken meat is more 'safe' than beef, goat, and others. The difference of all types of satay lies in the seasoning, such as peanut sauce, soy sauce, coconut milk, and others. Satay made from chicken meat which is more tender and soft, suitable served for the elderly who want to eat it with rice cake. By type, the naming of a recipe is determined by the region's specificity or appearance. Seven chicken satay recipes which include home-cooked chick
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Nasi Goreng (Indonesian Fried Rice) Recipe Full Yummy

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Nasi Goreng (Indonesian Fried Rice) Recipe Full Yummy

Nasi goreng or Indonesian fried rice is one of the most requested recipes on Ahlinya Ahli.

    Fried rice is indeed one of the fastest alternatives or choices that can be made by a housewife when in a hurry what to cook for her family. Not only for housewives, this cheap and fast food can also be an easy choice for boarding children or for those of you who don't have enough money and want to cook on your own.


    Indonesian people's mainstay menu when breakfast does not require special skills or a long time to cook. Not only at breakfast, fried rice can also be served at dinner. As we know, there are many street vendors who sell fried rice at night.

    Fried rice also has many variations, as well as how to make fried rice seasoning. The variations that you are seeing right now are because the ingredients used depend on the local community. In Indonesia, there are common variations of fried rice such as ordinary fried rice, Javanese fried rice, white fried rice, and many more. Additional menus served on fried rice are also varied. Some are served with sunny side up eggs, or fried rice wrapped in omelette eggs. Some are served with sausages and meatballs. Fried rice can be cooked according to your taste.

    Illustration of Taste of fried rice

    For those of you who want to know how to make simple and tasty fried rice for 1 serving or how to make special fried rice with eggs, see the following article.

    1. How to make homemade fried rice


    Material :
  • 600 gr rice
  • Chicken meat 125 g. Finely chopped
  • Egg 1 item. Shake it
  • Shallots 5 cloves
  • 3 cloves garlic
  • 3 red chilies
  • 1 stalk leek. Smooth slices
  • 2 tbsp sweet soy sauce
  • 1 tsp salt
  • Pepper tsp
  • Oil

    How to make

  1. Add the shallots, garlic, and red chili to the mortar and blend it.
  2. Fry the eggs into scrambles then set aside.
  3. The spices that have been mashed are then sauteed with enough oil. Saute continuously until fragrant.
  4. Add minced chicken, eggs, and scallions to the seasoning. Saute again until evenly distributed.
  5. Add soy sauce, salt, and pepper. Mix well.
  6. Then add the rice and stir until smooth.
  7. Fried rice is ready and served on a serving plate.
  8. It has been explained before that there are many kinds of fried rice. It's not just how to make homemade fried rice that you can practice. You can also try how to make Javanese fried rice, as in the recipe below.

    9. 2. How to make Javanese fried rice


    Material :
  • White rice 600 g
  • Chicken eggs 2 eggs. Shake loose
  • Chicken meat 125 g. Finely chopped
  • Cabbage 3 pieces. Smooth slices
  • Tablespoon salt
  • Tablespoon sugar
  • Pepper tsp
  • Soy sauce 2 tablespoons
  • Shallots 5 cloves
  • Garlic 4 cloves
  • 5 pieces of cayenne pepper
  • 5 red chilies
  • Ebi roasted tablespoons


    How to make :

  1. Add onion,, red chili , garlic, cayenne pepper, ebi and pepper to the mortar and blend until smooth.
  2. Sauté the seasoning that has been mashed in a skillet using oil or butter until it smells good.
  3. Place the beaten eggs in a pan containing sauteed seasoning. Set the seasoning aside so that it doesn't mix with fried fried in the same pan.
  4. Add minced chicken into it. Stir-fry until smooth.
  5. Put the rice in and mix until the spices blend perfectly with the rice.
  6. Add sugar, salt, soy sauce and stir until smooth.
  7. Serve cooked fried rice on a serving plate
  8. You can add lettuce, cucumber and crackers as a complement.
  9. In closing, for those of you who want to try a different sensation. You can try white fried rice. This fried rice does not use red chili and soy sauce and the color of the rice is still white. No need to hesitate, the taste can be said to be as delicious as other variations of fried rice. Immediately, you try how to make white fried rice below.

    10. 3. How to make white fried rice


    Material :
  • 600 g rice
  • 1 egg chicken eggs. Shake it
  • Chicken meat 125g. Finely chopped
  • 1 chicken sausage
  • Garlic 3 cloves. Smooth slices
  • 1 stalk leek. Smooth slices
  • Fish sauce soy sauce
  • Teaspoon salt
  • Pepper tsp
  • Tsp flavoring

    How to make :

  1. Saute garlic until fragrant. Add eggs then scrambled.
  2. Add finely chopped chicken and sausages.
  3. Add the leeks. Saute again.
  4. Add rice and stir until smooth.
  5. Add fish sauce, salt, pepper, and flavoring. Mix well until the aroma is delicious or fragrant.
  6. Move the white fried rice on a plate only. You can sprinkle fried shallots in addition.
  7. Very easy is not practicing how to make fried rice on top? May be useful.
  8. !

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