Ahlinya Ahli

Chicken Sate Recipe - Satay dish is quite unique because its small pieces of meat are skewered by coconut / bamboo sticks, roasted using charcoal embers. Not only the meat, various ingredients in the spice make every satay recipe able to spoil the tongue. Various kinds of meat can be made satay, such as chicken, goat, lamb, rabbit, horse, and others. Recipes from Java are now found in all corners of Indonesia as well as in Southeast Asian countries. Chicken satay is the most popular type of satay because the fat content in chicken meat is more 'safe' than beef, goat, and others. The difference of all types of satay lies in the seasoning, such as peanut sauce, soy sauce, coconut milk, and others. Satay made from chicken meat which is more tender and soft, suitable served for the elderly who want to eat it with rice cake. By type, the naming of a recipe is determined by the region's specificity or appearance. Seven chicken satay recipes which include home-cooked chick

Who does not like the delicious martabak? It is certain that all people without exception are very fond of Martabak. This snack has a delicious and delicious taste. Soft martabak texture can spoil the tongue. Martabak feels good when eaten warm. This snack is usually served with a cup of coffee or tea. When the rainy season is certain if many people like snacking. Well, that's when it is suitable to enjoy martabak. This comestible is indeed enjoyed at any time as desired. In the middle of the winter night it would be better if you enjoyed a martabak. At present variations in making martabak are very diverse, ranging from sweet martabak, meat martabak and many others. All types of martabak have the characteristics of each. Nowadays there are many martabak sellers everywhere, starting from roadside tents to shops. So to get a martabak is very easy. Even how to make martabak can also be very simple. If you want to make a martabak but don't know how to make a martabak, you don

Seblak Recipe - Making seblak is now a popular food in this millennial era. Even a row of sellers seblak packed roads and entertainment venues such as the town square and others. This typical Bandung food does have its own flavor, which is spicy and savory with a chewy texture. Besides that the seblak recipe is quite easy and can be previewed at home. That is what makes seblak success a belle. Especially young people who like to eat spicy and eat at street vendors. Moreover, seblak can be varied in various ways. For example with sausages, claws, vegetables and others. For this reason seblak deserves to be excellent because it has a high selling power. Benefits of Seblak for the body Seblak Recipe Seblak is admired because it is seasoned with various spices that tempt the tongue. Actually eating seblak has many benefits as long as it is consumed in a timely manner. Among the benefits of seblak are preventing cancer, stress relief of mind and maintaining weight loss. Of

Rendang is a meat dish with a spicy flavor that is processed using a mixture of various herbs and spices. To produce rendang meat, the cooking process is needed by heating it repeatedly using coconut milk. It takes hours (approximately about 4 hours) to complete the cooking process, that is, until the meat and marinade become dry and dark black. Rendang cuisine can hold for weeks (at room temperature). You can buy Rendang meat at Padang restaurants around the world. This cuisine is famous and popular in Indonesia even in other Southeast Asian countries, namely: Malaysia, Singapore, Brunei, the Philippines, and Thailand. In the Minangkabau area (the origin of this cuisine), rendang is served in various traditional ceremonies and special events. Rendang is indeed a traditional cuisine from Minangkabau, but each region in Minangkabau has meat rendang recipes, cooking techniques and also the use and selection of seasonings that are not the same. This rendang dish has been named as t

Do you know what kimbab is? Kimbab is one of South Korea's special foods that looks like sushi from Japan. So, food from Korea isn't just kimchi or bulgogi. There are still many special foods that are also quite famous in Indonesia. This kimbab together uses rice as one of the ingredients for making it. The middle part also has a filling and outside also uses nori or dried seaweed as a wrapper. With such an appearance, maybe there are people who can't distinguish between sushi and kimbab. But, it turns out there are differences that you can know even just by looking at it. Pieces of kimbab are usually thinner than sushi. In addition, kimbab roll size is wider than sushi. As for the filling, if sushi usually uses ingredients such as salmon, crab meat, or avocados, kimbab is slightly different. Kimbab filling usually uses vegetables such as carrots and turnips. After knowing what ingredients are usually used to make kimbab, now of course you know what kimbab is. W

Nasi goreng or Indonesian fried rice is one of the most requested recipes on Ahlinya Ahli. Fried rice is indeed one of the fastest alternatives or choices that can be made by a housewife when in a hurry what to cook for her family. Not only for housewives, this cheap and fast food can also be an easy choice for boarding children or for those of you who don't have enough money and want to cook on your own. Indonesian people's mainstay menu when breakfast does not require special skills or a long time to cook. Not only at breakfast, fried rice can also be served at dinner. As we know, there are many street vendors who sell fried rice at night. Fried rice also has many variations, as well as how to make fried rice seasoning. The variations that you are seeing right now are because the ingredients used depend on the local community. In Indonesia, there are common variations of fried rice such as ordinary fried rice, Javanese fried rice, white fried rice, and many more. Ad